Thoughtful sourcing, a gentle process, and adaptogenic support in every cup.
We source our mushrooms from Shaanxi, a region known for centuries of mushroom cultivation.
Small, ethical farms use traditional methods to grow high-quality fruiting bodies, so every blend delivers real benefits and trusted quality in each cup.
We use a coarse, air-dried process that keeps each mushroom close to its natural state before blending with coffee.
Gentle drying protects key nutrients like beta-glucans, antioxidants, and adaptogens for a smoother brew and cleaner taste.
Adaptogens help your body handle stress by supporting balance, not spikes and crashes.
Lion’s Mane, Reishi, and Cordyceps can support focus, immunity, and resilience, giving you a steadier kind of energy with every cup.