Strovori Mushroom Coffee Brewing Guide — French Press

Why French Press?

The French press is perfect for Strovori’s coarse-ground mushroom coffee because it allows the natural flavors and nutrients to fully infuse. Unlike instant or finely ground coffee, our blends need this slow steep to unlock their full potential — rich aroma, smooth body, and sustained energy without bitterness.

      Step by Step Guide

  1. Add 1 rounded tablespoon (~7-8g) of Strovori coarse mushroom coffee grounds to your French press.

  2. Pour about 12 oz (350 ml) of hot water (around 200°F, just off boil) over the grounds.

  3. Stir gently to make sure all grounds are wet.

  4. Let it steep for 4 to 5 minutes depending on your taste:

          *10 minutes for a stronger, richer flavor

  1. Press down slowly and pour immediately.