☕ Strovori French Press Brewing Guide

The French press is perfect for Strovori’s coarse-ground mushroom coffee because it allows the natural flavors and nutrients to fully infuse. Unlike instant or finely ground coffee, our blends need this slow steep to unlock their full potential — rich aroma, smooth body, and calm, sustained energy without bitterness.

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1. Measure

Add 14 g (~2 tablespoons) of Strovori coarse mushroom coffee per cup to your French press.

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2. Boil Water

Heat water to 200°F (93°C) — just below boiling — for smooth extraction and balanced flavor.

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3. Add Water

Pour hot water evenly over the grounds, ensuring full saturation. Give a gentle stir.

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4. Steep & Infuse

Let the coffee steep for 4–5 minutes to allow flavors and nutrients to develop naturally.

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5. Press

Press the plunger slowly and evenly. A gentle press makes a smoother, cleaner cup.

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6. Pour & Enjoy

Pour immediately and sip mindfully. For a bolder brew, steep up to 10 minutes before pressing.

💡 Pro Tip: Add oat milk, cinnamon, or cocoa for a cozy twist — or enjoy it black to savor the pure, earthy flavor of Strovori.